What are you baking these days? February 2016 edition!
So here we are almost in February, which is liable to be a cold month at least in my little corner of the world. Another excuse to bake? Do we need one?
Last week I made Caitlin McGrath’s marmalade cake, with yuzu marmalade (sold as “citron tea” in Korean Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude