Best kind of knife for cutting puff pastry? Serrated or not?
I’m making a sunburst-type appetizer with boxed puff pastry. It involves a lot of cutting of the puff pastry dough to make the design. I know the knife needs to be sharp to get the best effect. Kind of like needing to use a sharp biscuit cutter Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude