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What to do with semolina?

By : | 0 Comments | On : February 25, 2016 | Category : Recipes

- Couscous the dish,
- simply steamed couscous with onions raisins almonds,
- tabouleh the French way as “taboulé” (as opposed to using bulgur),
- simply steamed couscous with milk and sugar, cold, not pudding but almost, kids love it. Reading More May Cause Envy…  

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