What to do with semolina?
- Couscous the dish,
- simply steamed couscous with onions raisins almonds,
- tabouleh the French way as “taboulé” (as opposed to using bulgur),
- simply steamed couscous with milk and sugar, cold, not pudding but almost, kids love it. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude