Fenugreek seeds. Any secrets?
I had the same feelings about fenugreek seeds, so now I throw them into a tea ball whenever there is enough liquid in whatever dish I’m preparing. I find the “top” taste, as you put it, to come close to a chicken-broth flavor, so I use a tea ball Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude