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14 All-American Burgers You Should Be Eating

By : | 0 Comments | On : February 25, 2016 | Category : Burgers

via Michelle Pruett

What’s not to love about a classic burger? Sometimes there’s nothing better than a juicy patty on a warmly toasted bun topped with melted cheese, lettuce, tomato and tasty condiments. Here are 14 All-American burgers that’ll make you wish it was barbecue season already:

1. BURGER DU NORD – Cafe du Nord (San Francisco)

Photo provided by Cafe du Nord. Photo by the LP.

The burger at Cafe du Nord is as classic as the restaurant — which has been serving San Francisco almost continuously since 1907 — with sharp cheddar, lettuce, pickles and secret sauce plus a side of fries.

2. SINK BURGER – Sink Swim (Chicago)

Photo provided by Sink Swim.

Sink Swim puts its own spin on the traditional burger, drizzling its housemade “Sink Sauce” over a double patty with American cheese and onion rings.

3. THE PCB – Plan Check (Los Angeles)

Photo provided by Plan Check.

At Plan Check, the PCB (Plan Check Burger) comes with delicious toppings — Americanized dashi cheese, ketchup leather, schmaltz onions and mixed pickles — on a perfect “crunch” bun.

4. SECRET BURGER – Alden & Harlow (Boston)

Photo provided by Alden & Harlow. Photo by Jennifer Che.

Alden & Harlow’s Burger — offered with limited availability — is made with an 80z Creekstone patty, a house-made roll and “your faith” in the chef. The burger remains a mystery until you take the first bite, but it looks darn good to us!

5. MASON PACIFIC BURGER – Mason Pacific (San Francisco)

Photo provided by Mason Pacific.

Mason Pacific delivers a juicy patty on a pretzel bun with smoked tomato and pickled red onion, plus optional gourmet toppings such as mushroom confit, white cheddar, egg and gorgonzola.

6. WHITE LABEL BURGER – Ai Fiori (New York)

Photo provided by Ai Fiori. Photo by Evan Sung.

Ai Fiori’s White Label Burger — an eight-ounce LaFrieda prime patty served with bacon marmalade, slices of white American cheese, McClure’s pickles and a side of pommes dauphines (crisp potato puffs)– is the epitome of a power lunch.

7. CHEESEBURGER – Sunny Spot (Los Angeles)

Photo provided by Sunny Spot.

Sunny Spot’s cheeseburger — with American cheese, crispy buttermilk onions, tomato, housemade pickles and fancy sauce — is a great dish to enjoy hand in hand with its Caribbean style side dishes like avocado mash, salt and pepper fries, and rice and beans.

8. CHEESEBURGER – Alta CA (San Francisco)

Photo provided by Alta CA.

A perfect fit for the restaurant’s European-influenced American menu, Alta CA’s burger comes with cheddar cheese and bacon on a sesame bun with a side of crisp potatoes in garlic oil.

9. WOLF BURGER – Edi & the Wolf (New York)

Photo provided by Edi and the Wolf. Photo by Andreas Kurzahls.

A delicious lunch to cozy up to with an Austrian beer, the Wolf Burger at Edi & the Wolf is prepared with the restaurant’s signature Pat LaFrieda blend, gruyere and both grilled and crispy onions, with egg and bacon offered as additions.

10. GEMINI BURGER – Gemini Bistro (Chicago)

Photo provided by Gemini Bistro.

A staple on its modern American menu, Gemini Bistro dishes out a prime beef with its applewood bacon cheeseburger on a homemade bun with a side of fries.

11. LA PUENTE BACKYARD ORIGINAL – Cerveteca (Los Angeles)

Photo provided by Cerveteca.

The perfect complement to their fantastic beer selection, Cerveteca’s burger can be ordered with a beef, turkey or veggie patty and is garnished with red leaf, tomato, grilled or fried onion, housemade “not so secret sauce” and a choice of pimiento or cheddar cheese.

12. LANDMARC HAMBURGER – Landmarc (New York)

Photo provided by Landmarc. Photo by Cedric Angeles.

Landmarc offers standout cheeses to top off its hamburgers or chicken burgers — American, gruyere, blue, cheddar, mozzarella and smoked mozzarella are all on hand — to make yours ooze with delight.

13. FOG CITY BURGER & FRIES – Fog City (San Francisco)

Photo provided by Fog City.

A reimagined version of a historic destination, Fog City delivers food that strikes that same traditional yet updated balance, featuring a burger topped with smoked tomato aioli, housemade American cheese, tomato, onion and dill pickle on a brioche bun.

14. BURGER DIANE – Dudley Market (Los Angeles)

Photo provided by Dudley Market.

Dudley Market’s Burger Diane, a lunchtime favorite, is a gourmet take on a classic dish, prepared with gruyere, melted onions, mushrooms, pickles and Dijon.

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