A cabbage, some bones, and a skirt steak?
I will have a skirt steak (uncooked) left over after tonight’s dinner. I am *not* wondering what is the best way to use it–I know that’s Romanian style with tons of garlic ;^). But I also have a cabbage and some marrow bones and I was wondering if Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude