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Help with Farro Risotto

By : | 0 Comments | On : February 28, 2016 | Category : Recipes

I followed a recipe for farro risotto from the Bob’s Red Mill website which came out great, my question is about scaling the recipe. It uses whole farro and calls for about 6 cups liquid to 1/2 cup farro. If I double the farro, do I double the Reading More May Cause Envy…  

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