By : chefenvy | 0 Comments | On : February 29, 2016 | Category : Recipes
“petrified” ? “crushed” ? really ? All histrionics aside, just freeze a couple and verify for yourself. At your suggestion: Yes, “get over the paranoia”. Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude