Freezing gnocchi
“petrified” ? “crushed” ? really ? All histrionics aside, just freeze a couple and verify for yourself. At your suggestion: Yes, “get over the paranoia”. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude