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The pefect fried egg (why did it take me 30 years to figure this out?)

By : | 0 Comments | On : February 29, 2016 | Category : Recipes

I would advise the complete opposite. I heat my pan on the lowest gas, and then turn off the gas and just use to residual heat to cook the egg. For me, there’s nothing worse than a plasticy, crispy bottom on an egg, and that’s clearly what the Reading More May Cause Envy…  

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