The pefect fried egg (why did it take me 30 years to figure this out?)
I would advise the complete opposite. I heat my pan on the lowest gas, and then turn off the gas and just use to residual heat to cook the egg. For me, there’s nothing worse than a plasticy, crispy bottom on an egg, and that’s clearly what the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude