Nigella's Clementine Cake
I am thinking of making Nigella’s clementine cake, but am wondering if I can halve the recipe and make it in a loaf pan?
Any thoughts as to whether this can be done (and still keep the essence of the cake) and how I should alter the measurements and baking time?
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About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude