Boneless Lamb Leg with Timing Uncertainty
I have a 2.5 pound boneless American lamb leg and wish to cook it but maybe not as a roast, because this week my son’s school schedule makes dinner timing pretty impossible to predict. What are some ideas about uses for lamb leg where preparation is not closely tied Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude