Easter Emergency!!! 9 lb porchetta in the oven cooking and the power went out in my neighborhood.
Cook it on your grill. Create indirect heat by moving the coals to one side and placing your roasting pan on the other side. You don’t want it super hot, so use the vents to control the temp. I’m not a coal-fired grill expert, so I personally would fiddle and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude