Nut "butter" angst.
Dear Chow hounds….Happy Easter, Happy Spring, Happy everything!
I would so appreciate a nudge on my path for creating ultra smooth nut butters, and I’d like to start off with some of the antics I have worked through so far.
#1) I have used my small Cuisinart to turn Pistachios into Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude