Is it me or my meat thermometer?
I have no luck with thermometers. I have tried at least 10 different instant read model. I just celebrated 2 using ice water. I cooked a rib eye to 130. When i cut into it it was medium well at 160. This same thing hipness time Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude