By : chefenvy | 0 Comments | On : March 30, 2016 | Category : Recipes
In Ruhlman’s “How to Roast” what is the time per pound (approximate) for his roast pork? It doesn’t say anywhere
Thanks Reading More May Cause Envy…
Your Name *
Your Email *
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude