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Can I make bread pudding with leftover Pigna (Italian Easter Bread)?

By : | 0 Comments | On : March 31, 2016 | Category : Recipes

I’m trying to think of ways to use up my Moms leftover Pigna. I was thinking of a bread pudding with a touch of sambucca as opposed to whiskey.But my Moms Pigna is sort of airy, dry, maybe a tad crumbly. I’m thinking it could disintegrate in a bread pudding. Reading More May Cause Envy…  

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