What kind of ground meat do you use for bolognese sauce?
I use a mixture of ground brisket, lamb and veal. I’ve heard of some using pork as well. I’m open to suggestions for the most flavorful combo of ground meat. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude