A lobster-steaming question
I’ve got all of the instructions and timetables for steaming live lobsters. I’ve got Jasper White’s “Lobster at Home.” But I need a more accurate way to know whether my steamed lobster is really done because so many times I crack it open and find it’s underdone. Can I stick Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude