melting buttercream question
If you know you are going to be serving a buttercream cake in a warm (greater than 80F) or humid location, then having a cake with buttercream is a race against time. Assuming you are smart enough not to put fresh fruit on it (or in it) then the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude