Slow-Cooking Brisket in an Oven
I know this is a really old thread but I didn’t see anyone suggest liquid smoke. I season mine with creole, season all, onion powder, garlic powder & anything else that looks good. I put it in my roast pan on the rack with foil under to envelope Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude