Deborah Madison's Eggplant Parmesan
I am planning to make Deborah Madison’s eggplant parmesan for the vegetarians at Rosh Hashanah (it is a favoorite dish, and was requested).
The recipe calls for cutting the eggplant into rounds, brushing with olive oil on both sides, and then putting it under the broiler to brown.
I am wondering if Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude