September COTM “Vietnamese”: Starters, Snacks & Salads
Baguette Sandwich (Banh Mi) (page 35, Into the Vietnamese Kitchen)
Made these last night with the Char Siu Pork (page 142) and the Everyday Daikon and Carrot Pickle (page 192). For mayonnaise I used a new-to-me French import, Delouis, which was just superb, and I used a Tom Cat baguette since Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude