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September COTM “Vietnamese”: Meat & Charcuterie

By : | 0 Comments | On : August 31, 2013 | Category : Recipes

Your review of the Char Siu, Gio, had me looking for the first opportunity to make this and yesterday was the day. Made it specifically for the Banh Mi (photo here: http://chowhound.chow.com/topics/553835#8297889 ), but couldn’t stop nibbling and nibbling. Finally had to get it into the fridge fast or there Reading More May Cause Envy…  

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