Hummus made with soaked but uncooked chickpeas?
Here’s one recipe – there are plenty if you search. Raw hummus is incredibly more delicious than using cooked garbanzos — and it’s perfectly fine to eat uncooked garbanzo (it’s soybeans that should be cooked before eating). I prefer to use sprouted garbanzos as well and this particular recipe does Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude