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help! panna cotta not gelling

By : | 0 Comments | On : June 29, 2016 | Category : Recipes

Hi there. I’m desperate for a solution/creative ideas.

I made this panna cotta recipe this evening:

http://www.sfgate.com/food/rovingfeast/article/Former-thief-s-new-squeeze-Meyer-Lemon-Ladies-3195847.php

I doubled the recipe. I’ve done this five or six times in the past with no problem. It’s been a few years, though.

I used ultra-pasturized whipping cream. I’m pretty sure that’s all I’ve ever used, though. Reading More May Cause Envy…  

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