Stir Frying Beef Chunks Lightly Coated with Toasted Rice Flour
I made the beef chow fun recipe from Grace Young’s “Stir-Frying to the Sky’s Edge” (here’s the recipe, courtesy of Toronto Star: https://www.thestar.com/life/food_wine/recipes/2011/02/01/beef_chow_fun.html )
It turned out pretty good for a first try. Photo: http://i.imgur.com/GnaCs6B.jpeg
Young calls for a touch of corn starch with the beef, and while I’m not generally a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude