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Stir Frying Beef Chunks Lightly Coated with Toasted Rice Flour

By : | 0 Comments | On : June 29, 2016 | Category : Recipes

I made the beef chow fun recipe from Grace Young’s “Stir-Frying to the Sky’s Edge” (here’s the recipe, courtesy of Toronto Star: )

It turned out pretty good for a first try. Photo:

Young calls for a touch of corn starch with the beef, and while I’m not generally a Reading More May Cause Envy…  

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