Fresh masa corn advice please..
Hi, experienced masa folk.
I’m just about to begin my first foray into making masa from corn, and that’s bit of an undertaking up here in Ontario. Anyway, I’ve got my cal/ lime and my corn, but, wait….
I’ve just hit upon a how-to post saying that I need to start Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude