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Fresh masa corn advice please..

By : | 0 Comments | On : June 29, 2016 | Category : Recipes

Hi, experienced masa folk.
I’m just about to begin my first foray into making masa from corn, and that’s bit of an undertaking up here in Ontario. Anyway, I’ve got my cal/ lime and my corn, but, wait….
I’ve just hit upon a how-to post saying that I need to start Reading More May Cause Envy…  

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