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Lavender Overdose (I jest -- sort of). Suggestions?

By : | 0 Comments | On : June 30, 2016 | Category : Recipes

I’ve recently begun using lavender, or “lavendar,” as my nan would’ve spelt it, very heavily in my cooking. Unfortunately, after about a week of lavender-stuffed everything (especially honey-sweetened whole milk yoghurt with the teeniest bit of food-grade lavender essential oil and a dash of food-grade dried lavender flowers mixed Reading More May Cause Envy…  

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