I Have Discovered the Universal Condiment
Resurrecting this to ask; what is the folks who know preserving and pickling’s take on adding fresh chilies to the original batch?
I am growing one Fresno Chile plant, and one Serrano Chile plant that I harvest when red, but it’s hard to come up with a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude