How to save Salmorejo (spanish cold tomato/bread soup)??
I followed the Saveur recipe for Salmorejo http://www.saveur.com/article/Recipes/Classic-Salmorejo and I read “one baguette” and added more than 10 oz. I added the whole baguette. Of course it just tasted like wet bread vinegar soup with hints of tomato. I added another 8 tomatoes but still doesn’t Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude