Cashew Milk Rancid?
I make my own nutmilks at home but I’m no expert. I just blend up nuts and water and use cashews because I’m too lazy to strain anything. I had a weck rubber seal glass carafe that I keep it in and usually finish the glass in about 1-2 Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude