Simplify a jam recipe
I was just promised some sour cherries from Door County. As it happened, I had just made pectin stock from underripe cooking apples and had been thinking of a cherry-blueberry jam. I went on line and found a recipe that called for 225 grams each of cherries and blueberries, one Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude