Mexican cookbook from a Mexican Julia Child or Marcella Hazan?
Thank you everybody!
I finally bought “The essential cuisines of Mexico”, which seem to be a kindle compilation of the cuisines of mexico, mexican regional cooking and the tortilla book. With that and the web/youtube, I should have enough inspiration to start exploring properly.
https://www.amazon.ca/Essential-Cuisines-Mexico-Diana-Kennedy/dp/030758772X/ref=sr_1_fkmr1_2?ie=UTF8&qid=1469741559&sr=8-2-fkmr1&keywords=diane+kennedy+mexico
I’ll take the other authors in note since Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude