Refrigerator Pickles - Heating the Vinegar?
Hello,
I have been looking at recipes for refrigerator pickles, and they mostly seem to call for heating the vinegar before refrigeration. Is there a food safety reason for this?
What I’d like to be able to do is just put vegetables (including root vegetables like garlic and radishes… the botulism Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude