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Refrigerator Pickles - Heating the Vinegar?

By : | 0 Comments | On : July 29, 2016 | Category : Recipes


I have been looking at recipes for refrigerator pickles, and they mostly seem to call for heating the vinegar before refrigeration. Is there a food safety reason for this?

What I’d like to be able to do is just put vegetables (including root vegetables like garlic and radishes… the botulism Reading More May Cause Envy…  

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