Searing chicken before breading
Hi, all.
I’m making “oven-fried” chicken tomorrow. Obviously this means breaded chicken baked, not deep-fried.
I tried Googling it, but nothing came up on the first couple of pages. I had a thought of searing the chicken before dredging it, plunging it in egg wash and then breadcrumbs.
Would this actually work, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude