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Chilling shortening - how long?

By : | 0 Comments | On : August 23, 2016 | Category : Recipes

I have a silly question for all you pie bakers out there. How long does it take you to chill shortening? I baked a crust with 50/50 butter/shortening crust and it was very difficult to roll out and lift. I put all the fat in the freezer for 15 minutes Reading More May Cause Envy…  

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