Impressions of Every Grain of Rice
Here are my impressions from having cooked most of the recipes.
- Her recipes are too oily and saucy for me. I typically use about half the sauce. (I’ve probably made Twice cooked pork 10 times with half-sauce, I can’t imagine eating it with the stated amount of sauce. I’ve eaten Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude