"Quick" Pickle Question
I am in the process of making Rachel Ray’s “Quick Pickles” recipe:
http://www.foodnetwork.com/recipes/rachael-ray/quick-pickles-recipe.html
How long will these pickles stay in the fridge once opened? Unopened? Can I re-use the brine again? The pickles are in a jar with screw on lids – not vacuum packed.
FWIW, I’m using a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude