October 2011 COTM: Splendid Table: Pastas and The Sweet Pastas of the Renaissance
Spaghetti with Ancovies and Melting Onions, p. 130
I had some caramelized onions in the freezer and made this dish for a solo supper following the recipe loosely – it was wonderful. Skipped cooking the onions since mine were already cooked, warmed them in the skillet, added anchovies (used salted instead Reading More May Cause Envy…