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October 2011 COTM: Splendid Table: Pastas and The Sweet Pastas of the Renaissance

By : | 0 Comments | On : August 30, 2016 | Category : Recipes

Spaghetti with Ancovies and Melting Onions, p. 130
I had some caramelized onions in the freezer and made this dish for a solo supper following the recipe loosely – it was wonderful. Skipped cooking the onions since mine were already cooked, warmed them in the skillet, added anchovies (used salted instead Reading More May Cause Envy…  

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