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Baking Soda to Reduce Acidity of Tomato Sauce

By : | 0 Comments | On : September 30, 2016 | Category : Recipes

That’s how I do it. Don’t taste it while it’s bubbling. It’ll taste like crap and you’ll want to throw it away due to the chemical reaction occurring. Also too much can make the sauce salty. You can always add some balsamic vinegar to add back some tartness Reading More May Cause Envy…  

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