Pots de creme - cover with lids, foil or both?
I have pots de creme cups with lids. When I put them in the oven in their water bath should I just use the lids or also cover with foil? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude