Help me recreate Philadelphia Roast Pork Sandwich
Thank you so much for this recipe. I followed it with a couple of tweaks…
I used the same amount of herbs but about a third of the salt. Rubbed all areas of the butterflied pork with it and rolled it. The pork shoulder I bought had a bone in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude