My husband loves jachnun and I agreed to try and make it. Perhaps this weekend if I have time. Has anyone made it before? Any tricks or tips. I’m particularly apprehensive of getting the dough rolled out paper thin Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)