What are you baking these days? November, 2016 edition!
So here we are (almost) in November…(US) Thanksgiving and holiday baking coming up. I’ve been baking a fair bit, made Pane di Como from the Field Italian Baker last week, along with Malgieri’s Elegant Almond Squares for a friend. This weekend happened on raspberries for $2.00 a basket, Reading More May Cause Envy…