sourdough starter... freezing flour
what is the ideal temperature to proof, I believe having a little acetic acid in your dough would inhibit mold growth. That is why sourdough breads don’t need chemicals to preserve them they just stay without catching any mold or fungus for days. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude