Shrinking tortillas
Did you let the dough rest between the initial mixing and the pressing? They are shrinking because the gluten in the dough has made it elastic. Increasing the amount of fat might also help. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude