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Sous Vide Food Temp vs Water Temp

By : | 0 Comments | On : November 27, 2016 | Category : Recipes

Hello all. I am relatively new to sous vide and noticed that every time I check the food temp immediately after removing it from the water bath it is at least 5 degrees less than the temperature of the bath. This has happened with chicken breasts and as of today Reading More May Cause Envy…  

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