How to add Flank Steak to chili - help!
I have been using flank steak a few years now for my chili. I also use an equal portion of a cheap cut of pork chop minus the fat. Then I also add 1lb of beef or pork chorizo. 3lbs + 3 lbs. + 1lb = 7lbs total of meat. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude