Learning to make Parsley Sauce Verte
So my first recipe in the Taste and Technique cookbook I am working through is Parsley Sauce Verte. Author Naomi Pomeroy says I can use as a dressing for roasted veggies, a soup garnish, vinaigrette pick me-up or a chimichurri like condiment for grilled steak.
I’m not making any of Reading More May Cause Envy…