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Learning to make Parsley Sauce Verte

By : | 0 Comments | On : November 29, 2016 | Category : Recipes

So my first recipe in the Taste and Technique cookbook I am working through is Parsley Sauce Verte. Author Naomi Pomeroy says I can use as a dressing for roasted veggies, a soup garnish, vinaigrette pick me-up or a chimichurri like condiment for grilled steak.
I’m not making any of Reading More May Cause Envy…  

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