ISO Teppan Steakhouse Vinaigrette
I was recently given a bottle of Litehouse Ginger salad dressing, told it was just like the vinaigrette at Japanese steakhouses. Um, no. It was gloppy and thick with emulsifiers, despite being a chilled dressing that’s not supposed to be shelf-stable. Not even close.
Do you have a T&T recipe Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude